Nikkei-Style FARE ON THE PATIO

closed for the season

Join us outside on King Tide's patio for Callao, a special seasonal pop-up concept from Peruvian-born Chef Alexander Diestra. Named in honor of Chef's hometown outside of Lima, Callao features dishes that embrace Nikkei-style fare, an established part of Peru’s eating culture that utilizes traditional Peruvian ingredients prepared through a Japanese lense. #CallaoKingTide

Walk-in only. Hours are subject to change if there is inclement weather.