seafood on the portland riversidE
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a modern riverfront seafood locale inspired by the laid-back fishing lodges of family vacations gone by. With the welcoming energy of a bar lounge and a menu that ranges from no-fuss to fancy, the restaurant - boasting sparkling waterfront views - serves fresh, inventive seafood dishes with local ingredients that are uniquely Portland.
bloodys & Bubbles Brunch
Saturday & Sunday | 8am-2pm
No weekend is complete without brunch, bloody marys and bubbles. Join us at King Tide for weekend food and drink specials.