
seafood on the portland riversidE
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a modern riverfront seafood locale inspired by the laid-back fishing lodges of family vacations gone by. With the welcoming energy of a bar lounge and a menu that ranges from no-fuss to fancy, the restaurant - boasting sparkling waterfront views - serves fresh, inventive seafood dishes with local ingredients that are uniquely Portland.

Seasonal PATIO Experience
Join us for Chef Alexander's Nikkei-style blend of Peruvian & Japanese cuisine. #CallaoKingTide
Classic Meets Multi-cultural
Private EVENTS WITH A VIEW
thursday LIVE MUSIC
Enjoy drink specials and the melodic sounds of live piano every Thursday in King Tide from 6pm-9pm.